beef chilli 1

Beef Chilli

  • Beef Strips or Julienne ½ kg (Undercut only)
  • Oil 4-5 tbs
  • Green Chilies 5-6 Or to taste lengthwise sliced
  • White Vinegar 1 tbs
  • Soya Sauce 1 tbs
  • Garlic chopped 1 tsp
  • Grounded black pepper ½-1 tsp
  • Salt to taste or 1 tsp
  • Corn Flour 1 tsp
  • Sesame Oil ½ tbs
  • Water 2-3 tbs
  • Bell pepper 1/2 Cup (Optional)
  • In bowl mix vinegar, soya sauce, black pepper, sugar, salt and corn flour and pour it over julienned beef. Leave the beef for 40-50 mins for good marinating
  • Heat the oil in a pan and add garlic and fry little then add beef into it. Stir fry on medium heat until beef is done according to taste
  • Add water for little saucy texture
  • Add green chillies and sesame oil in last and give a last mix with bell peppers. Serve with rice of your choice