Fresh Australian Chicken Livers. Whether you’re making liver (kaleji) masala or you want to add some extra flavor to your salad, chicken liver never disappoints. With so many ways of using it in your meal, chicken liver is a must in your weekly food diary.
Warning: Liver is high in Vitamin A and should not be eaten when planning or during pregnancy
Enjoy 100% Halal Chicken Liver from Desi Kasai. Delivery and In Store Pick up available.
Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative to chicken breasts and they love a good marinade. Try a sticky glaze with honey, Chinese five-spice, garlic and ginger to get everyone excited for dinner. Keep your napkins nearby as these could get messy!
Four drumsticks per pack.
Our chicken is reared in truly free-range conditions by Stuart Perkins at Castlemead Farm. Stuart is a third-generation farmer and keeps his chickens in small flocks of 200 so he can focus on the highest standards of welfare. The chickens are never given antibiotics and are slow grown, living twice the length of a supermarket bird.
Chicken mince keema can be used in different recipies like burgers, meatballs or cooked in desi dishes like keema masala, karahi keema or keema matar. Want something different? Try making tacos with chicken mince and truly go to the wild side.
Enjoy 100% Halal Chicken Mince from Desi Kasai. Delivery and In Store Pick up available.