fish fry with masala image

Fish Fry with Masala

By . Posted on
30 mins 45 mins Serves 2 Served With: Green Chutney or Raita
Ingredients
    • Kasuri methi (fenugreek leaves) 1 tbs
    • Zeera (cumin seeds) roasted & crushed 1 & ½ tsp
    • Dhania (coriander seeds) roasted & crushed 2 tsp
    • Ajwain (carom seeds) crushed ½ tsp
    • Red chili flakes 1 tbs
    • Garam masala powder (whole spice powder) 1 tsp
    • Haldee (turmeric) ½ tsp
    • Namak (salt) 1 & ½ tsp
    • Lehsan (garlic) crushed ½ tbs
    • Lemon juice 2-3 tbs
    • Masala
    • Oil 2 tbs
    • Pyaz (onion) chopped 1
    • Tamatar (tomatoes) chopped 2
    • Lehsan (garlic) crushed 2 tbs
    • Hari mirch (green chilies) chopped 2-3
    • Namak (salt) ½ tsp or to taste
    • Fish masala ½ tbs or to taste
    • Hara dhania (coriander leaves) handful
    • Oil 2-3 tbs
Directions
  • In a bowl add 1-10 ingredients and mix well. Fish Masala is ready
  • Wash fish properly and apply fish masala and marinate for 2 hours
  • To make masala, heat oil and add chopped vegetables and saute, add salt, ½ tbs of prepared fish masala and mix well until tomatoes are cooked, add chopped coriander and dish out
  • Heat oil and fry marinated fish, both sides until done (6-8 mins each side)
  • Serve with prepared masala

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