Directions

• Take two chicken breast fillets, remove thin piece to flatten back
• Pound both sides with hammer to flatten them. Use plastic bag for smooth exterior
• Coat fillets with lemon juice, salt and pepper, marinate for 20-30 mins
• Heat grill, add butter and grill/cook fillets for 3 mins each side or until cooked on lower medium flame
• Set aside cooked fillets
• Take vegetables of your choice cut them in wedges and sauté/grill them for 4-5 in a pan with butter, garlic, salt and black pepper, set aside
• For Mushroom sauce
• Cut mushroom into slices
• In a saucepan, heat oil and butter, add garlic and sauté little
• Add slice mushrooms and cook for 4-5 minutes
• Add chicken stock, mushroom can water, milk and tetrapak cream and mix well
• Add black pepper,salt and thyme and cook on low heat for 3 mins or until desire thickness
• For serving add chicken fillet in a plate, pour mushroom sauce and serve with vegetables