Ingredients
- Muslin cloth
- Cinnamon sticks 3-4
- Cumin seeds 1 tsp
- Black pepper 1 tsp
- Black cardamom 1
- Coriander seeds 1 tbs
- Cloves 4-5
- Mace small pc each
- Onion 1
- Garlic cloves 5-6
- Salt 1 & ½ tsp or to taste
- Water 7-8 cups
- Oil ½ cup
- Onion sliced 1
- Cloves 4-5
- Black pepper ½ tsp
- Green cardamom 4-5
- Green chilies sliced 3-4
- Cumin seeds ½ tsp
- Ginger garlic paste 1 tbs
- Black pepper powder 1 tsp
- Salt 1 tsp or to taste
- Rice soaked ½ kg
Directions
- Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack
- In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. And boil mutton until water is reduced to half and mutton is tender
- Now strain mutton. Take out mutton pieces and set aside. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded
- In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown
- Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Add ginger garlic and mix well, add black pepper powder and salt
- Add yogurt gradually while stirring and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice. Cook until little water remains. Cover and steam cook (dum) for 10 minutes
- Delicious Mutton Yakhni Pulao is ready to serve
