Ingredients
- Beef Strips or Julienne ½ kg (Undercut only)
- Oil 4-5 tbs
- Green Chilies 5-6 Or to taste lengthwise sliced
- White Vinegar 1 tbs
- Soya Sauce 1 tbs
- Garlic chopped 1 tsp
- Grounded black pepper ½-1 tsp
- Salt to taste or 1 tsp
- Corn Flour 1 tsp
- Sesame Oil ½ tbs
- Water 2-3 tbs
- Bell pepper 1/2 Cup (Optional)
Directions
- In bowl mix vinegar, soya sauce, black pepper, sugar, salt and corn flour and pour it over julienned beef. Leave the beef for 40-50 mins for good marinating
- Heat the oil in a pan and add garlic and fry little then add beef into it. Stir fry on medium heat until beef is done according to taste
- Add water for little saucy texture
- Add green chillies and sesame oil in last and give a last mix with bell peppers. Serve with rice of your choice
